Hot Apple Pie Dip
|Listed under these categories: Participant Favorites|
8 oz of 1/3 Less Fat Cream Cheese
2 tablespoons brown sugar
1/2 teaspoon pumpkin pie spice
1 apple chopped; divided
1/4 cup 2% milk shredded cheddar cheese
1 tablespoon finely chopped pecans
# Servings: 16
Heat oven to 375 degrees F.
Mix cream cheese, sugar, and spice in a medium bowl until well blended. Stir in 1/2 apples. Spread into pie plate or small casserole dish; top with remaining apples, cheddar, and nuts.
Bake 10-12 minutes or until heated through.
Serve with crackers. Recommended crackers are Wheat Thins Original Crackers. Just be mindful of cracker serving size.
**Substitution note-You can substitute ground cinnamon for pumpkin pie spice**
4.5g Total Fat
2.8g Saturated Fat
0 g Trans Fat
|Source: A Diabetes Self Management Participant|