Fruit Salsa and Cinnamon Chips
|Listed under these categories: Kid Friendly|
2 each kiwi fruit, peeled and diced
2 each golden Delicious apple, peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons sugar
1 tablespoon brown sugar
10 each flour tortillas
1/4 cup cinnamon sugar
# Servings: 10
In large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, sugar, brown sugar and fruit preserved. Cover and let chill for at least 15 minutes Preheat oven to 350º Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large Sprinkle wedges with desired amount of cinnamon sugar Spray again with cooking spray.
Bake in preheated oven 8 to 10 minutes.
Repeat with any remaining tortilla wedges.
Allow to cool approximately 15 minutes.
Serve with chilled fruit mixture.
310 Calories; 6g Fat (16% calories from fat); 7g Protein; 59g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 347mg Sodium
2 1/2 Grain (Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 Fat.
|Source: VCE Family Nutrition Program|